Description
Creamy Chicken Mushroom is a delightful one-skillet dish that promises comfort and satisfaction in just 30 minutes. This recipe features tender chicken thighs, sautéed mushrooms, and fresh spinach enveloped in a rich, creamy garlic sauce made with parmesan cheese. Perfect for busy weeknights or special occasions, this low-carb meal is not only quick to prepare but also bursting with flavor. Whether served over rice, pasta, or enjoyed on its own, this dish will impress your family and friends while keeping the cleanup minimal.
Ingredients
Scale
- 6 skinless, boneless chicken thighs
- 8 oz cremini mushrooms, sliced
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 1 tsp minced garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup shredded parmesan cheese
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Cook the chicken thighs for 4-5 minutes on each side until golden brown. Season with salt and pepper and set aside.
- In the same skillet, sauté the sliced mushrooms until slightly soft. Remove from pan.
- Melt butter in the skillet, add minced garlic, then pour in heavy cream and chicken broth along with garlic powder and parmesan cheese. Simmer until thickened.
- Return the chicken and mushrooms to the skillet; simmer for an additional 5-10 minutes. Stir in fresh spinach until wilted.
- Serve hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 155mg