Description
Creamy Chicken Noodle Soup is the ultimate comfort dish that wraps you in warmth and satisfaction, making it perfect for chilly evenings or whenever you crave a hearty meal. This easy-to-make recipe features tender chicken, fresh vegetables, and rich creaminess that come together in a delightful bowl of goodness.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon course ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
- ¼ cup water or milk
- salt
- 2 tablespoons fresh chopped parsley (optional garnish)
Instructions
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until tender (7–10 minutes).
- Stir in flour; cook for another 2–3 minutes.
- Gradually add chicken broth, stirring to avoid lumps. Bring to a boil.
- Submerge chicken breasts in the broth, cover, and simmer for about 15 minutes until cooked through.
- Add egg noodles and cook for an additional 7–10 minutes until tender. Shred chicken and return it to the pot.
- Whisk cream of chicken soup with water or milk; stir into the soup until creamy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg