Description
Whip up a delightful Creamy Cucumber Salad with Bacon and Cheese that is sure to impress your guests! This refreshing dish combines crisp cucumbers with a creamy dressing, savory bacon, and cheesy goodness, making it an ideal accompaniment for barbecues, picnics, or casual dinners.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/2 cup sour cream
- 1 tablespoon fresh dill
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Thinly slice the cucumbers and place them in a colander. Sprinkle with salt and let sit for 15 minutes to drain excess moisture. Pat dry.
- In a mixing bowl, combine sour cream, white wine vinegar, garlic powder, and dill. Mix until smooth and season with salt and pepper.
- Add the drained cucumbers to the dressing, tossing gently to coat.
- Incorporate shredded cheddar cheese and bacon bits into the mixture.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg