Description
Creamy Cucumber Salad is a refreshing and delectable side dish that perfectly captures the essence of summer. Combining crisp English cucumbers with a rich, tangy dressing made from sour cream, dill, and a hint of garlic creates an irresistible combination that’s both light and satisfying. This delightful salad is not only quick to prepare but also versatile enough to complement grilled meats, sandwiches, or serve as a healthy snack. Whether you’re hosting a backyard BBQ or simply looking for a nutritious addition to your meals, this Creamy Cucumber Salad is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp fresh dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place them in a large mixing bowl.
- In a small bowl, whisk together sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumber slices and gently toss until well coated.
- Cover and refrigerate for at least one hour before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg