Description
Indulge in the delightful flavors of Creamy Dill Pickle Cottage Cheese Dip, a perfect companion for your next gathering. This quick and easy recipe combines the tangy zest of dill pickles with the creamy richness of cottage cheese, resulting in a snack that is both satisfying and healthy. Whether you’re hosting a game day party or enjoying a casual picnic, this dip will cater to everyone’s taste buds. Serve it with fresh veggies, crunchy crackers, or crispy chips for an irresistible treat that will leave your guests coming back for more!
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy Dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a blender or food processor, combine blended cottage cheese, mayonnaise, and pickle brine. Blend until smooth.
- Add dried dill, garlic powder, salt, pepper, and creamy Dijon mustard. Mix until well combined.
- Transfer to a mixing bowl and gently fold in chopped dill pickles.
- Refrigerate for at least 60 minutes to allow flavors to meld.
- Serve with fresh veggies, crackers, or chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg