Description
Indulge in the comforting delight of Creamy Garlic Baby Potatoes, a side dish that transforms any meal into a feast. These golden baby potatoes are roasted to perfection and smothered in a luscious garlic-Parmesan sauce, making them an irresistible addition to family dinners, holiday celebrations, or casual get-togethers. With minimal prep time and a mouthwatering flavor profile, this dish is destined to become a staple at your table. Elevate your dining experience with Creamy Garlic Baby Potatoes—your taste buds will thank you!
Ingredients
Scale
- 1 lb baby potatoes (washed and halved)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread them on the baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden brown, turning halfway through for even cooking.
- Meanwhile, melt butter in a skillet over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Remove from heat and mix in grated Parmesan until smooth.
- Combine roasted potatoes with the creamy sauce in a serving dish and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg