Description
Indulge in the rich and savory delight of Creamy Garlic Beef Pasta, a dish that effortlessly combines tender beef slices with a smooth, velvety garlic cream sauce. Perfect for weeknight dinners or special occasions, this recipe is both quick and easy, taking only 30 minutes from start to finish. The creamy sauce coats your choice of pasta beautifully, creating an ultimate comfort food experience that will impress your guests and satisfy your taste buds. Garnished with fresh parsley and Parmesan cheese, this dish not only tastes fantastic but also looks stunning on the plate.
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp dried Italian seasoning
- 1 tbsp Worcestershire sauce (optional)
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and reserve about ½ cup of pasta water.
- In a skillet, heat olive oil over medium-high heat. Sauté sliced beef for 3–4 minutes until browned; remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in beef broth and Worcestershire sauce if using; scrape the pan for flavor.
- Add heavy cream, Italian seasoning, salt, and pepper; simmer until slightly thickened for about 5 minutes.
- Toss in cooked pasta and reserved water as needed to reach desired consistency; add back the beef.
- Stir in Parmesan cheese and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg