Description
Indulge in the rich, savory flavors of Creamy Garlic Chicken—a delectable dish that brings together tender chicken breasts enveloped in a luxurious garlic cream sauce. This one-pan wonder is perfect for weeknight dinners or special occasions, offering gourmet tastes with minimal cleanup. In just 15 minutes of prep time, you can create a meal that delights the senses, making it an ideal choice for any gathering. Pair it with mashed potatoes, pasta, or steamed vegetables for a well-rounded feast that will leave everyone asking for seconds.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 tablespoons olive oil
- 10 whole cloves garlic
- ½ cup heavy cream
- â…“ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 2 ½ cups chicken broth
Instructions
- Season chicken with salt, pepper, and Italian seasonings; dredge in flour.
- Heat olive oil in a skillet over medium heat and sear chicken on both sides until golden brown (about 5-7 minutes each side). Remove and set aside.
- In the same skillet, melt butter and sauté garlic until golden. Add flour to form a roux.
- Gradually whisk in chicken broth and seasonings; simmer until thickened (about 5 minutes).
- Stir in heavy cream and Parmesan cheese; return chicken to the skillet and cook until fully heated through (10-15 minutes).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg