Description
Creamy Garlic Penne Pasta is a delightful and indulgent dish that perfectly balances rich flavors with simplicity. This easy-to-make recipe wraps tender penne in a lush garlic cream sauce, making it the ultimate comfort food for any occasion—be it a quick weeknight meal or an elegant dinner party centerpiece. In just 25 minutes, you can serve up a plate that will leave everyone at the table craving more. Customize it with your choice of proteins or vegetables for added nutrition, and watch it become a family favorite!
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Whisk in flour, cooking until golden. Gradually add milk and heavy cream, stirring until smooth.
- Stir in Parmesan cheese, seasoning with salt and pepper. Let the sauce thicken slightly.
- Combine cooked penne with the sauce, heating for another 1-2 minutes to warm through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 634
- Sugar: 5g
- Sodium: 672mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 100mg