Description
Get ready to indulge in the heartwarming flavors of Creamy Marry Me Tuscan Chicken Soup! This delightful dish combines tender chicken, vibrant vegetables, and a rich, creamy sauce that’s perfect for cozy dinners or busy weeknights. It’s simple to make and versatile enough to impress family and friends alike. Serve it as a standalone meal or with crusty bread for an unforgettable dining experience. With every spoonful, you’ll savor the essence of Italy right in your home!
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1½ pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup sundried tomatoes (diced)
- 3 garlic cloves (minced)
- ¼ cup flour
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- ½–1 cup grated Parmesan cheese
- 2½–3 cups fresh spinach
Instructions
- Heat olive oil in a large soup pot over medium-high heat.
- Add chicken pieces and season with Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
- Stir in carrots, celery, onions, sundried tomatoes, and garlic; cook until veggies are translucent (about 3–4 minutes).
- Sprinkle flour over the mixture; stir well. If using tomato paste, add it now.
- Gradually whisk in chicken broth; bring to a boil. Add pasta and remaining seasonings; cover and simmer for about 20 minutes.
- Stir in heavy cream, spinach, and Parmesan cheese; let simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 2 cups / 480g)
- Calories: 510
- Sugar: 5g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg