Description
Creamy Miso Udon Soup is your go-to comfort dish, perfect for cozy nights and quick meals. This delightful soup features a rich, velvety broth made from creamy miso paste, tender udon noodles, and succulent beef brisket, creating a unique flavor profile that warms the soul. With just 15 minutes of prep time, you can enjoy this satisfying dish any day of the week. Whether you’re hosting friends or treating yourself to a quiet night in, Creamy Miso Udon Soup is versatile enough for any occasion. Customize it with your favorite vegetables or proteins to make it truly your own!
Ingredients
Scale
- 2 servings Udon Noodles (vacuum pack)
- 2 tbsp Butter
- ½ medium Onion (sliced)
- 3 cloves Garlic (sliced)
- 4 Shiitake Mushrooms
- ⅓ cup Water
- 1 tbsp Soy Sauce
- 2 tbsp Miso Paste (white miso)
- ¼ cup Heavy Cream
- ¾ cup Milk
- 90 g Beef Brisket
- 2 Poached Eggs
Instructions
- Boil udon noodles according to packaging instructions, strain and rinse under cold water.
- In a pot, melt butter over medium heat and sauté onion, garlic, and shiitake mushrooms until fragrant.
- Add water and soy sauce; stir well.
- Turn off heat after simmering; strain the soup into a bowl and return to pot. Mix in miso paste until dissolved.
- Stir in heavy cream and milk; bring to a gentle boil. Cook beef brisket until just done.
- Reheat udon briefly before serving; transfer to bowls and pour hot soup over noodles. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 7g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 130mg