Description
Indulge in the comforting flavors of Creamy Mushroom Pasta, a delightful dish perfect for any night of the week. This quick and easy recipe combines al dente pasta with a rich, velvety mushroom sauce that’s bursting with flavor. Made with fresh cremini mushrooms, garlic, and a splash of white wine, this meal comes together in just 30 minutes, making it ideal for busy evenings or cozy dinners at home. Whether served as a main course or a side dish, Creamy Mushroom Pasta is guaranteed to impress. Elevate your dining experience with this gourmet-style meal that’s satisfying yet simple to prepare.
Ingredients
Scale
- 8 ounces uncooked fettuccine or linguine
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 8 ounces cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/3 cup dry white wine
- 1 cup heavy cream
- Salt & pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta according to package directions until al dente.
- In a skillet over medium-high heat, melt butter and olive oil. Sauté sliced mushrooms and garlic for about 5 minutes until the mushrooms are tender.
- Remove mushrooms and add white wine, Italian seasoning, lemon juice, flour, and Dijon mustard to the skillet; stir until smooth.
- Pour in heavy cream and simmer for a few minutes until thickened. Return mushrooms to the skillet and season with salt and pepper.
- Drain pasta and toss with the sauce in the skillet. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg