Description
Creamy Parmesan Beef Rigatoni is a delightful and hearty dish that brings comfort to any dinner table. This rich pasta recipe features tender rigatoni coated in a luscious creamy sauce made from ground beef, heavy cream, and two types of cheese. Perfect for busy weeknights or family gatherings, this one-pan wonder can be whipped up in just 40 minutes, allowing you to spend less time in the kitchen and more time enjoying the meal with loved ones. The flavors meld beautifully, creating an indulgent experience that will satisfy even the pickiest eaters.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, sauté diced onion in olive oil for 3–4 minutes; add minced garlic and cook for another minute.
- Brown the ground beef in the skillet for about 6–8 minutes; drain excess grease.
- Stir in tomato paste, Italian seasoning, red pepper flakes (optional), salt, and pepper. Cook for 2–3 minutes.
- Add beef broth and heavy cream; simmer for 5–7 minutes until slightly thickened.
- Gradually stir in Parmesan until melted; then add mozzarella until smooth.
- Toss cooked rigatoni with the sauce, using reserved pasta water to adjust consistency as needed.
- Serve hot, garnished with fresh parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pan cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg