Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate bowl of comfort, perfect for chilly nights or family gatherings. This savory soup combines hearty Italian sausage with ditalini pasta, all enveloped in a luscious parmesan broth that warms your soul. In just 35 minutes, you can create a satisfying dish that not only fills your stomach but also brings joy to your taste buds. Customize it with your favorite vegetables or spices for an added twist. Ideal for meal prep, this creamy delight tastes even better the next day!
Ingredients
Scale
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 cup ditalini pasta
- Dried basil and oregano to taste
- Salt and pepper
Instructions
- In a large pot over medium heat, brown the Italian sausage in olive oil until fully cooked.
- Add chopped onion and minced garlic to the pot, cooking until fragrant (about 3–5 minutes).
- Stir in diced tomatoes, chicken stock, and herbs; let simmer for 10 minutes.
- Add ditalini pasta and cook according to package instructions until al dente (8–10 minutes).
- Lower heat, mix in heavy cream and grated Parmesan until combined; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg