Description
Creamy Rotisserie Chicken Broccoli Pasta is the ultimate comfort dish that transforms a few simple ingredients into a deliciously rich meal. This recipe combines tender penne pasta, juicy rotisserie chicken, and vibrant broccoli, all coated in a creamy, cheesy sauce. Ready in just 35 minutes, it’s perfect for busy weeknights or cozy family dinners. Your loved ones will appreciate the comforting flavors while you enjoy the ease of preparation. With its satisfying texture and delightful taste, this creamy pasta dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb penne pasta
- 1 whole rotisserie chicken (shredded)
- 4 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 2 tbsp butter
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Italian seasoning, garlic powder, red pepper flakes (optional)
Instructions
- Cook penne pasta according to package instructions in salted water. Add broccoli florets during the last 3 minutes of cooking.
- Reserve 1 cup of starchy pasta water before draining.
- In a large skillet over medium-low heat, sauté onions and garlic in olive oil and butter until softened.
- Stir in heavy cream and chicken broth; simmer gently for 2-3 minutes.
- Remove from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning and spices.
- Toss drained pasta and broccoli into the sauce, then fold in shredded chicken.
- Adjust consistency with reserved pasta water as needed for creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 110mg