Description
Creamy Sausage and Potatoes is a delightful dish that brings together savory Italian sausage and tender potatoes in a luscious, creamy sauce, all cooked in just 30 minutes. This quick and comforting meal is perfect for busy weeknights or cozy family dinners. With its rich flavors and simple preparation, it’s sure to impress everyone at your table. Whether you’re hosting friends or enjoying a quiet night in, this one-pan wonder is the ultimate comfort food that satisfies both kids and adults alike.
Ingredients
Scale
- 1 lb. ground Italian sausage
- 1 medium onion, chopped
- 4 to 4 ½ cups potatoes, diced into ½ inch chunks (no peeling necessary)
- 2 tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 cup milk
- Parsley (optional)
Instructions
- In a skillet over medium heat, fry the ground Italian sausage with the chopped onion until browned.
- Add enough water to cover the sausage completely and simmer for about 10 minutes without draining.
- Dice the potatoes while the sausage cooks.
- Add the diced potatoes along with salt and pepper to the skillet; stir well.
- Cover and simmer until the potatoes are tender, about 10 minutes.
- In a bowl, whisk together milk and flour until smooth.
- Pour the milk mixture into the skillet; cook on low to medium heat until thickened, stirring occasionally.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg