Description
Creamy Tortellini Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This one-pot dish combines tender cheese tortellini, savory Italian sausage, and nutrient-rich kale in a rich and creamy broth. With its delightful flavors and minimal prep time, this soup will quickly become a family favorite. In just 30 minutes, you can enjoy a warm bowl of this hearty meal that’s both satisfying and nourishing.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage and cook until browned, crumbling with a wooden spoon.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- (Optional) Whisk in flour for added thickness and cook for one minute.
- Pour in chicken stock and bring to a boil.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add chopped kale; cook until wilted.
- Stir in heavy cream; adjust seasoning if necessary before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 330
- Sugar: 2g
- Sodium: 840mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg