Description
Creamy Tortellini with Tomatoes is the ultimate comfort meal that brings together tender tortellini and a rich, creamy tomato sauce in just 30 minutes. This delightful dish features a harmonious blend of fresh ingredients, including sautéed shallots and garlic, juicy tomatoes, and a touch of Parmesan cheese. Perfect for weeknight dinners or special occasions, it’s a family favorite that pleases both kids and adults alike. With its one-pan preparation, you’ll spend less time cleaning up and more time enjoying the comforting flavors of this savory pasta dish. Serve it as a main course or a hearty appetizer; either way, it’s sure to impress your guests!
Ingredients
- Shallots
- Garlic
- Olive oil
- Fresh tomatoes
- Red pepper flakes
- Tomato paste
- Heavy cream
- Parmesan cheese
- Cooked tortellini
- Chopped spinach
- Salt
Instructions
- In a large skillet over medium heat, warm olive oil. Sauté chopped shallots and minced garlic for about 3 minutes until softened.
- Add chopped tomatoes and cook for approximately 10 minutes until they soften; press them gently with the back of a spoon to help release their juices.
- Stir in red pepper flakes and tomato paste, then gradually mix in heavy cream. Allow to simmer for 2-3 minutes until slightly darkened.
- Incorporate half of the grated Parmesan cheese along with the cooked tortellini and chopped spinach. Mix well and top with remaining Parmesan cheese.
- Adjust seasoning with salt if needed and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg