Description
Indulge in the rich flavors of Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and a luscious creamy broth. This comforting dish is perfect for chilly evenings or quick weeknight dinners, bringing warmth and satisfaction with every spoonful. With its easy preparation and versatile serving options, this soup will quickly become a family favorite. Whether paired with crusty bread or a fresh salad, it promises to please at any gathering.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with salt and Italian seasoning. Cook until browned.
- Stir in carrots, celery, onions, sundried tomatoes, and garlic; cook until soft.
- Sprinkle flour over the mixture; stir well to combine.
- Gradually whisk in chicken broth while deglazing the pot.
- Bring to a boil; add pasta and simmer until cooked.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional five minutes.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg