Description
Creamy White Chicken Enchiladas are the ultimate comfort food that brings warmth and flavor to your table. This easy-to-make dish features tender shredded chicken enveloped in warm tortillas, all smothered in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, these enchiladas are versatile and can be customized with your favorite toppings. In just 45 minutes, you can create a satisfying meal that will delight both kids and adults alike. Serve them with fresh garnishes like cilantro, jalapeños, or a side of guacamole for an unforgettable dining experience.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- 4 tbsp unsalted butter
- 2 cups chicken broth
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, onion, garlic, cumin, chili powder, salt, and pepper.
- In a skillet, melt butter. Stir in flour; gradually add chicken broth while whisking until smooth. Mix in sour cream and green chilies.
- Spoon sauce into a baking dish; fill tortillas with chicken mixture and roll up. Place seam-side down in the dish.
- Pour remaining sauce on top; sprinkle with extra cheese. Bake for 25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg