Description
Experience the comforting warmth of our Creamy White Chili Recipe with Chicken, a perfect dish for any gathering or cozy night in. This delightful chili features a luscious blend of tender chicken, creamy textures, and savory spices that will leave your taste buds singing. With just 10 minutes of prep time, you can whip up this hearty meal in under an hour. Customize it with your favorite toppings like cheese and fresh herbs for a personal touch. Whether it’s game day or a weeknight dinner, this creamy white chili is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound shredded rotisserie chicken
- 1 medium chopped onion
- 2 cans (15-ounce) Great Northern beans
- 14 1/2 ounces chicken broth
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 cans diced green chiles (4-ounce cans)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a large saucepan, heat olive oil over medium heat and sauté chopped onion until translucent.
- Stir in shredded chicken, drained beans, chicken broth, diced green chiles, salt, oregano, cumin, pepper, and cayenne; bring to a boil.
- Reduce heat and simmer uncovered for about 30 minutes while stirring occasionally.
- Remove from heat and mix in sour cream and heavy whipping cream until smooth.
- Serve hot with desired toppings like cheese or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg