Description
Creamy White Wine Mushroom Chicken is a delectable dish that transforms tender chicken breasts into an exquisite meal with a rich, buttery white wine cream sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for those looking to impress without spending hours in the kitchen. The creamy sauce beautifully complements various side dishes, from pasta to vegetables, ensuring versatility and satisfaction for every palate.
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 3/4 cup heavy cream
Instructions
- Slice chicken breasts in half lengthwise, season with garlic powder, salt, and pepper, then dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown; transfer to a plate.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning. Cook until mushrooms release their moisture.
- Stir in minced garlic and cook briefly before adding white wine; let simmer until reduced by half.
- Add heavy cream, return chicken to the skillet, and simmer until cooked through and sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 170g)
- Calories: 395
- Sugar: 1g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 105mg