Description
Crispy Baked Zucchini Chips are a delicious, guilt-free snack that satisfies your cravings while keeping things healthy. These chips are incredibly easy to prepare and offer a satisfying crunch, making them perfect for any occasion—from casual snacking to serving at parties. Made with fresh zucchini and simple ingredients, these oven-baked delights can be seasoned to suit your palate. Whether you enjoy them plain or paired with a flavorful dip, Crispy Baked Zucchini Chips will quickly become your go-to snack.
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425 degrees F and place a wire rack over a baking sheet.
- Toss zucchini slices in olive oil until fully coated.
- In a separate bowl, mix panko breadcrumbs, parmesan cheese, and salt.
- Coat each zucchini slice in the breadcrumb mixture and arrange on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg