Description
Crispy Chicken Bacon Ranch Wraps are the ultimate blend of savory flavors and satisfying textures, making them a perfect meal for any occasion. This easy-to-follow recipe features crispy chicken, smoky bacon, and creamy ranch dressing, all wrapped in a soft tortilla. Whether you’re preparing lunch for work or planning a picnic, these wraps deliver a delightful crunch with every bite. Plus, they are highly customizable, allowing you to add your favorite veggies or sauces to create your ideal wrap. In just 30 minutes, you can enjoy this delicious combination that’s sure to please everyone at the table.
Ingredients
Scale
- 1 boneless skinless chicken breast
- 4 strips bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet with a tablespoon of bacon grease, cook the chicken breast for 6-8 minutes per side until golden brown (internal temperature should reach 165°F). Let rest and slice.
- Combine ranch seasoning with water in a bowl and drizzle over sliced chicken.
- Mix mayonnaise and sour cream together; spread on the tortilla.
- Layer ranch-coated chicken, cheeses, crumbled bacon, lettuce, tomato, and onion on the tortilla.
- Fold sides in and roll tightly to form a wrap.
- Cook seam-side down in the skillet for 2-3 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 1100mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg