Description
Transform your snack game with Crispy Cottage Cheese Chips, an irresistible and healthy alternative to traditional chips. These delightful bites are not only crunchy but also packed with protein, making them perfect for guilt-free munching. Whether you’re looking for a quick snack or a unique addition to your party platter, these cottage cheese crisps are fully customizable to suit your taste. With minimal prep and cook time, you can whip up a batch in no time, satisfying your cravings without the carbs.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the cottage cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well mixed.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Flatten each portion into thin rounds using a spoon or spatula.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg