Description

Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful culinary experience, perfect for impressing guests or enjoying a cozy family dinner. This dish features juicy chicken breasts enveloped in a crunchy parmesan crust, topped with a velvety garlic sauce that elevates every bite. In just under 30 minutes, you can create a gourmet meal that pairs beautifully with pasta, roasted vegetables, or mashed potatoes. Whether it’s a busy weeknight or a festive occasion, this easy recipe is bound to become a favorite at your table.

Ingredients

Scale

4 small to medium chicken breasts (or 2 large halved)
Salt and pepper to taste
2 tablespoons olive oil
3–4 cloves garlic, minced
1 cup light cream (or heavy cream)
1 tablespoon Italian seasoning (or oregano)
1/2 cup parmesan cheese, grated
1 cup spinach, chopped (optional)

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Instructions

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 5-6 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
In the same skillet, lower the heat and add minced garlic; sauté for about 30 seconds until fragrant. Pour in cream and stir continuously. Add Italian seasoning and parmesan cheese; mix until smooth. If using spinach, stir it in now.
Return the crispy chicken to the skillet, spooning sauce over each piece. Let simmer for about 1 minute before serving hot with your preferred sides.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (200g)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 40g
Cholesterol: 130mg