Description
Crock Pot Apple Cinnamon Roll Casserole is the ultimate comfort food for breakfast or brunch. This easy-to-make dish combines the rich, gooey texture of cinnamon rolls with the fresh sweetness of apples, creating a mouthwatering experience everyone will love. With minimal prep time and the slow cooker doing all the hard work, you can enjoy a warm, delightful aroma wafting through your home while this delicious casserole cooks. Perfect for family gatherings and holiday mornings, this recipe serves up to 10 people and is sure to become a favorite in your household.
Ingredients
Scale
- 2 (12 oz.) cans cinnamon rolls
- 2 cups peeled and chopped apples (about 2 large apples)
- 4 large eggs
- 1/2 cup half and half
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Spray the bottom and sides of a large oval slow cooker with cooking spray.
- Open the cinnamon rolls and set aside the icing packets. Cut each roll into quarters.
- Layer the quartered cinnamon rolls evenly in the crock pot and top them with chopped apples.
- In a mixing bowl, whisk together eggs, half and half, maple syrup, vanilla extract, and ground cinnamon until well combined. Pour over the layered ingredients in the crock pot.
- Cover and cook on low for 2.5 hours until set. Drizzle icing over the casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Breakfast
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg