Description
Crock Pot Birria Tacos are the perfect blend of rich, savory flavors and tender meat, making them an irresistible choice for any meal. This easy-to-follow recipe transforms simple ingredients into a mouthwatering dish that can be enjoyed at family dinners or gatherings with friends. The slow-cooking method allows the beef to soak up aromatic spices and chilies, creating a deeply flavorful filling that pairs beautifully with crispy tortillas. Serve your tacos with fresh garnishes and warm broth for dipping, ensuring every bite is packed with delight. Whether you’re new to cooking or a seasoned chef, these tacos are a satisfying comfort food that will impress everyone at your table.
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak dried chilies in hot water for 15 minutes. Blend with onion, garlic, and diced tomatoes until smooth.
- Place beef in the Crock Pot and pour blended mixture over it. Add beef broth and seasonings.
- Cook on low for 8-10 hours until meat is tender.
- Shred the beef and mix it with the sauce from the pot.
- Fry tortillas in oil until crispy, then fill them with shredded beef mixture.
- Serve with extra broth for dipping and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 530
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 95mg