Description
Crock Pot Catalina Chicken is a deliciously easy dish that combines tender chicken breasts with a sweet and tangy sauce featuring Catalina dressing and peach preserves. This recipe is perfect for busy weeknights or family gatherings, as it requires minimal effort while delivering maximum flavor. The slow cooker does all the work, allowing you to enjoy a stress-free meal that everyone will love. Serve it over rice, pasta, or alongside roasted vegetables for a versatile dining experience that caters to any taste preference.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper until well combined.
- Place chicken in a 6-quart crock pot and pour the sauce mixture over the top to coat evenly.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until chicken reaches an internal temperature of 165°F.
- In another bowl, mix cornstarch with cold water until smooth. Stir into the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Serve over rice or your preferred sides.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg