Description
Get dinner on the table effortlessly with this Crock Pot Chicken and Rice Recipe. This comforting dish features tender chicken pieces simmered with creamy cheese and hearty brown rice, creating a meal your family will adore. Perfect for busy weeknights or casual gatherings, it requires minimal preparation time—just toss the ingredients into your crock pot and let it work its magic. With its rich flavors and satisfying texture, this recipe is not only easy to make but also customizable to suit your family’s tastes. Enjoy a warm, cheesy dinner that’s sure to become a weeknight favorite!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir well.
- Cover and cook on high for 3.5 to 4 hours until the rice absorbs all the broth.
- Stir in shredded cheese until melted (about 5-7 minutes).
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3.5 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg