Description

Crock Pot Chicken Pot Pie is the ultimate comfort dish that brings together tender chicken, hearty vegetables, and a rich, creamy gravy. This easy recipe is perfect for busy weeknights or cozy family gatherings, making it a delightful meal that everyone will love. The fluffy biscuit topping adds a special touch, transforming this pot pie into a satisfying experience that warms the heart. With minimal prep time, simply toss your ingredients into the slow cooker and let it work its magic while you relax.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup
12 oz frozen mixed vegetables
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
1 (16.3 oz) can homestyle biscuits

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Instructions

Spray the crock pot with non-stick spray and lay the chicken breasts in the bottom.
Season with garlic powder, onion powder, and black pepper.
Cover with cream of chicken and cream of celery soups.
Layer frozen mixed vegetables on top and sprinkle remaining spices.
Cook on low for 6 to 8 hours or high for 4 to 6 hours until the chicken is cooked through.
About 20 minutes before serving, bake biscuits according to package directions.
Shred the chicken in the crock pot and stir to combine with gravy before serving.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 360
Sugar: 4g
Sodium: 950mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: <0g
Carbohydrates: 34g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg