Description
Indulge in the warmth and comfort of our Crock Pot Chili Recipe, a hearty dish brimming with rich flavors and wholesome ingredients. Perfect for chilly evenings or gatherings, this slow cooker delight requires minimal prep work, allowing you to savor a delicious meal with ease. Packed with protein from ground beef and beans, each bowl is guaranteed to satisfy your hunger while offering versatility in serving options. Customize it to fit your dietary preferences—whether you enjoy it spicy or mild, this chili is sure to become a favorite in your dinner rotation.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 tablespoon olive oil (or other cooking oil)
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, bell pepper, and garlic; set aside.
- In a large skillet over medium heat, sauté the vegetables in olive oil for 2–3 minutes until tender.
- Add ground beef and cook until nearly browned; season with chili powder.
- Transfer to slow cooker; add remaining ingredients and stir well.
- Cover and cook on low for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 75mg