Description
Crock Pot Crack Potato Soup is the ultimate comfort food that transforms busy evenings into delightful meals. With its creamy texture and rich flavors, this soup combines cheesy goodness with crispy bacon and zesty ranch seasoning, making it a favorite for families and gatherings alike. Simply layer your ingredients in the crock pot, set it to cook, and let the magic happen while you attend to your daily activities. This hearty soup not only warms you from the inside but also allows for endless customization with your favorite toppings. Whether it’s a cozy night in or a festive gathering, this recipe promises satisfaction with every spoonful.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even pieces.
- In the crock pot, layer diced potatoes, ranch seasoning, shredded cheese, and crumbled bacon.
- Pour chicken or vegetable broth over all ingredients until fully covered.
- Set the crock pot to cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper. For a smoother texture, use an immersion blender if desired.
- Serve hot, garnished with additional cheese, bacon bits, or green onions as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg