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Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken


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  • Author: Cara
  • Total Time: 6 hours 5 minutes
  • Yield: Serves approximately 8 people 1x

Description

Crock Pot Teriyaki Chicken is a delicious and effortless way to savor Asian-inspired flavors at home. With just five minutes of prep time, this recipe allows you to set your slow cooker and enjoy tender, flavorful chicken enveloped in a sweet and tangy teriyaki sauce. Perfect for busy weeknights or entertaining guests, this dish pairs beautifully with rice and stir-fried vegetables, making it a versatile addition to any meal. Enjoy the rich taste of homemade teriyaki chicken without the hassle!


Ingredients

Scale
  • 2 pounds chicken breasts
  • ½ cup honey
  • ¾ cup soy sauce
  • 2 tablespoons rice vinegar
  • ¼ cup mirin
  • ½ teaspoon powdered ginger
  • ½ teaspoon garlic powder
  • 1 tablespoon cornstarch (for thickening)

Instructions

  1. Grease the slow cooker.
  2. In the slow cooker, combine honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, and mix well.
  3. Add chicken breasts and coat them evenly in the sauce.
  4. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  5. Shred the chicken and mix with half of the thickened sauce made by boiling reserved liquid with cornstarch mixed in.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 25g
  • Sodium: 850mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg