Description
Crock Pot Teriyaki Chicken is a delicious and effortless way to savor Asian-inspired flavors at home. With just five minutes of prep time, this recipe allows you to set your slow cooker and enjoy tender, flavorful chicken enveloped in a sweet and tangy teriyaki sauce. Perfect for busy weeknights or entertaining guests, this dish pairs beautifully with rice and stir-fried vegetables, making it a versatile addition to any meal. Enjoy the rich taste of homemade teriyaki chicken without the hassle!
Ingredients
Scale
- 2 pounds chicken breasts
- ½ cup honey
- ¾ cup soy sauce
- 2 tablespoons rice vinegar
- ¼ cup mirin
- ½ teaspoon powdered ginger
- ½ teaspoon garlic powder
- 1 tablespoon cornstarch (for thickening)
Instructions
- Grease the slow cooker.
- In the slow cooker, combine honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, and mix well.
- Add chicken breasts and coat them evenly in the sauce.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken and mix with half of the thickened sauce made by boiling reserved liquid with cornstarch mixed in.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 25g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg