Description

Crockpot BBQ Chicken Recipe is the ultimate solution for busy days or fun gatherings, delivering tender, mouthwatering pulled chicken with just five ingredients. This slow cooker delight features a perfect blend of BBQ sauce, apple cider vinegar, and spices, creating an irresistible flavor profile that will have everyone coming back for seconds. Whether you serve it in sandwiches, tacos, or bowls, this versatile dish fits any occasion—be it game day or family dinner. Plus, cleanup is a breeze since everything cooks in one pot! Make a batch ahead of time for easy meal prep; it stores well in the fridge or freezer, ensuring you always have a delicious meal ready to go.

Ingredients

Scale

1 ½ cups BBQ sauce (e.g., Sweet Baby Ray's)
¼ cup apple cider vinegar
2 tablespoons brown sugar
½ teaspoon onion powder
½ teaspoon garlic powder
2 pounds boneless skinless chicken breasts

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Instructions

In a medium bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder until smooth.
Place chicken breasts in a single layer at the bottom of the slow cooker.
Pour the sauce over the chicken, covering it completely.
Cook on high for 2–3 hours or low for 4–6 hours until chicken is tender and easily shreds with a fork.
Shred the chicken directly in the slow cooker using two forks and stir to coat with sauce before serving.

Prep Time: 10 minutes
Cook Time: 2–6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (113g)
Calories: 260
Sugar: 12g
Sodium: 490mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg