Description

Crockpot BBQ Meatballs are a delicious and effortless appetizer that is sure to impress at any gathering. With only three simple ingredients—grape jelly, BBQ sauce, and frozen meatballs—this recipe is perfect for busy days or last-minute parties. The sweet and tangy flavor combination makes these meatballs a crowd-pleaser for both kids and adults alike. Simply toss everything into your slow cooker, let it simmer, and you have a savory dish ready to serve. Whether as a snack with toothpicks or served over rice for a hearty meal, these meatballs are versatile enough for any occasion.

Ingredients

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1 (18-ounce) jar grape jelly
1 (18-ounce) jar BBQ sauce
1 (32-ounce) bag frozen fully cooked meatballs (about 50)

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Instructions

In a medium bowl or the base of the slow cooker, mix together the grape jelly and BBQ sauce.
Add the frozen meatballs to the sauce mixture and stir until they are evenly coated.
Cook on high for 2 to 3 hours or low for 3 to 4 hours until heated through.
Serve warm as an appetizer or over rice as a main dish.

Prep Time: 5 minutes
Cook Time: 2 to 4 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 2 meatballs (40g)
Calories: 120
Sugar: 10g
Sodium: 220mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg