Description

Get ready to impress your guests with this easy and delicious Crockpot Buffalo Chicken Dip Recipe! Made with just five simple ingredients, this creamy dip is bursting with bold flavors that make it the perfect appetizer for parties, game days, or cozy nights in. With a zesty kick from buffalo sauce and a rich creaminess from cheese, this dish is sure to be a crowd-pleaser. Simply toss all the ingredients into your crockpot and let it do the work while you enjoy your time with friends and family. Serve with chips, veggies, or on toasted baguette slices for an elegant touch. This recipe is not only delicious but also incredibly versatile, allowing you to customize it to suit your taste preferences.

Ingredients

Scale

4 cups canned chicken (drained)
16 ounces cream cheese
1 cup buffalo hot sauce
1 cup ranch dressing
1.5 cups cheddar cheese (shredded)

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Instructions

Cut the cream cheese into small chunks for easier melting.
In your crockpot, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix until well combined.
Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until smooth.

Prep Time: 5 minutes
Cook Time: 3 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 240
Sugar: 2g
Sodium: 780mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg