Description
Crockpot Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for any gathering, from game day to cozy movie nights. This creamy dip features a delightful blend of shredded chicken, rich cream cheese, zesty ranch dressing, and spicy buffalo sauce that will have everyone coming back for more. With minimal prep time and the convenience of a slow cooker, you can spend less time in the kitchen and more time enjoying your event. Customize it with your favorite toppings like blue cheese or scallions for an extra burst of flavor. Serve it warm with tortilla chips or fresh veggies, and watch it disappear!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 16 ounces cream cheese (cut into cubes)
- 1 cup ranch dressing
- ¾ cup buffalo sauce
- 2 cups shredded cheddar cheese (divided)
Instructions
- Lightly spray the inside of your slow cooker with non-stick cooking spray.
- Add shredded chicken, cream cheese cubes, ranch dressing, buffalo sauce, and 1½ cups cheddar cheese to the crockpot. Stir gently to combine.
- Cover and cook on low for 2½ to 3 hours.
- Thirty minutes before serving, add the remaining ½ cup cheddar cheese on top without stirring.
- Once done, serve warm topped with optional blue cheese and scallions.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip (approximately 93g)
- Calories: 335
- Sugar: 2g
- Sodium: 721mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 92mg