Description
Crockpot Honey Garlic Chicken is the ultimate comfort dish that combines simplicity and flavor in one effortless recipe. This dish features tender chicken thighs bathed in a sweet and savory honey garlic sauce, perfect for busy weeknights or family gatherings. With just a handful of ingredients, you can create a mouthwatering meal that is sure to impress everyone at your table. The slow cooking method allows the chicken to soak up all the delightful flavors, making it not only delicious but also a convenient option for any home cook. Serve it over rice or noodles, and enjoy a satisfying dinner that requires minimal effort.
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Instructions
- Arrange the chicken thighs at the bottom of your slow cooker.
- In a mixing bowl, combine minced garlic, honey, ketchup, soy sauce, oregano, and parsley. Whisk until well blended.
- Pour the sauce over the chicken thighs. Cover and cook on LOW for 4 to 5 hours or HIGH for 3 to 4 hours.
- Once cooked, transfer the chicken to a serving plate, drizzle with sauce, and sprinkle with toasted sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 4 to 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce (about 150g)
- Calories: 290
- Sugar: 19g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg