Description
Crockpot Jalapeno Corn Dip is a creamy, cheesy delight that combines sweet corn with the spicy kick of jalapenos. This crowd-pleasing dip is perfect for any occasion, from game days to casual gatherings. With minimal effort required, you can prepare this delicious appetizer in your slow cooker and enjoy the rich flavors as they meld together. Serve it warm with tortilla chips or fresh veggies, and watch it disappear at your next party!
Ingredients
Scale
- 2 cans whole kernel corn (15.25 ounces each)
- 2 jalapenos, seeded and diced
- 1 cup shredded Colby Jack cheese
- â…” cup sour cream
- 1 package (8 ounces) cream cheese, cubed
- 6 slices cooked bacon, chopped
- ¼ cup cilantro, chopped
- ¼ cup queso fresco
- Juice of ½ lime
Instructions
- Combine corn, jalapenos, Colby Jack cheese, sour cream, cream cheese, and optional Tajin seasoning in a slow cooker.
- Cook on low heat for 2 hours, stirring occasionally.
- After cooking, stir in chopped bacon and garnish with cilantro, queso fresco, and lime juice.
- Serve warm with tortilla chips or Fritos.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 3g
- Sodium: 456mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg