Description
Crockpot Lasagna Soup is the ultimate comfort food that combines all the beloved flavors of traditional lasagna into a cozy and satisfying soup. Perfectly suited for busy weeknights or family gatherings, this dish requires minimal effort—just toss the ingredients into your slow cooker and let it work its magic. With a rich tomato base, hearty beef, melty cheese, and tender noodles, each spoonful delivers warmth and deliciousness. Not only does it make an ideal main course, but it’s also perfect for leftovers, tasting even better the next day. Serve it with crusty bread or a fresh salad for a complete meal experience.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown the ground beef in a skillet over medium heat, then transfer to the Crockpot.
- Add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper to the Crockpot; stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until flavors meld.
- About 20-30 minutes before serving, stir in broken lasagna noodles and cook until tender.
- Serve warm topped with ricotta cheese, mozzarella cheese, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg