Description
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that brings warmth and satisfaction to any family gathering or cozy night in. This easy slow cooker recipe combines tender sirloin steak, hearty potatoes, and gooey melted cheddar cheese for a dish that’s as effortless to prepare as it is delicious. Simply layer your ingredients in the crockpot, set it to cook, and let the magic happen while you relax. Perfect for busy weeknights or special occasions, this savory bake will surely please everyone at the table.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare all ingredients by washing and dicing the potatoes and onion. Cube the sirloin steak.
- In the slow cooker, layer half of the diced potatoes followed by half of the steak and onions. Sprinkle with seasonings.
- Repeat the layering process with remaining ingredients and season again.
- Pour beef broth and Worcestershire sauce evenly over layers.
- Cover and cook on low for 6-8 hours until steak is tender.
- In the last 30 minutes of cooking, add shredded cheddar cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg