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Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna


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  • Author: Cara
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 8 people 1x

Description

Crockpot Ravioli Lasagna is the ultimate comfort food that combines the classic flavors of lasagna with the convenience of a slow cooker. This hearty dish features layers of frozen cheese ravioli, savory ground beef, and an abundance of melted cheese, making it a family favorite for dinner gatherings or casual nights at home. With minimal prep time and effortless cooking, you can savor a warm, cheesy casserole that will satisfy hungry appetites. Perfectly paired with garlic bread or fresh salads, this one-pot meal is sure to become a staple in your recipe collection.


Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
  2. Add pasta sauce, garlic powder, and Italian seasoning to the skillet and simmer for 5 minutes.
  3. In a greased slow cooker, layer half of the meat sauce on the bottom followed by half of the frozen ravioli. Top with half of each type of cheese.
  4. Repeat the layering process with the remaining ingredients.
  5. Cover and cook on low for 4-5 hours until heated through and cheese is melted.
  6. Let it rest for 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8 of recipe (about 290g)
  • Calories: 400
  • Sugar: 7g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg