Description
Crockpot Ravioli Lasagna is the ultimate comfort food that combines the classic flavors of lasagna with the convenience of a slow cooker. This hearty dish features layers of frozen cheese ravioli, savory ground beef, and an abundance of melted cheese, making it a family favorite for dinner gatherings or casual nights at home. With minimal prep time and effortless cooking, you can savor a warm, cheesy casserole that will satisfy hungry appetites. Perfectly paired with garlic bread or fresh salads, this one-pot meal is sure to become a staple in your recipe collection.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Add pasta sauce, garlic powder, and Italian seasoning to the skillet and simmer for 5 minutes.
- In a greased slow cooker, layer half of the meat sauce on the bottom followed by half of the frozen ravioli. Top with half of each type of cheese.
- Repeat the layering process with the remaining ingredients.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of recipe (about 290g)
- Calories: 400
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg