Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Reuben Dip

Crockpot Reuben Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 8 people 1x

Description

Crockpot Reuben Dip is the ultimate party appetizer that transforms the beloved flavors of a classic Reuben sandwich into a warm, creamy dip. This easy-to-make dish combines tender corned beef, rich Swiss cheese, and tangy sauerkraut, all blended together with Thousand Island dressing for a crowd-pleasing treat. Perfect for game days, family gatherings, or cozy nights at home, this dip pairs wonderfully with toasted bread, crunchy crackers, or fresh veggies. Just toss all the ingredients into your crockpot and let it do the work while you enjoy time with your guests.


Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • ½ pound corned beef (chopped)
  • 1½ cups Swiss cheese (shredded)
  • ½ cup Thousand Island dressing
  • ½ cup sour cream
  • ½ cup sauerkraut (drained)
  • Fresh parsley (for garnish)

Instructions

  1. Gather all ingredients and ensure the cream cheese is softened.
  2. In a crockpot, combine cream cheese, corned beef, Swiss cheese, Thousand Island dressing, sour cream, and sauerkraut. Stir well.
  3. Cover and cook on high for 1½ to 2 hours. Stir every 30 minutes until creamy.
  4. Once cooked, stir again and garnish with chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 210
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg