Description
Crockpot Tomato Basil Soup is the ultimate comfort dish, perfect for cozy nights or casual gatherings. This rich and creamy soup combines fresh basil with vibrant tomatoes, creating a warming meal that’s as easy to prepare as it is delicious. Just toss the ingredients into your slow cooker and let it work its magic, delivering homemade flavor without the fuss. With its velvety texture and delightful aroma, this soup is bound to become a family favorite. Serve it alone or pair it with crusty bread or a classic grilled cheese sandwich for an unforgettable experience.
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the onion and mincing the garlic.
- In your slow cooker, combine crushed tomatoes, diced onion, minced garlic, and vegetable broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, blend the soup using an immersion blender until smooth.
- Stir in heavy cream, chopped basil, dried oregano, salt, and pepper.
- Serve hot with your favorite bread or toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg