Description
Crockpot White Chicken Chili is the ultimate comfort food that brings warmth and satisfaction to your table. With tender chicken, hearty beans, and a creamy base enriched by ranch seasoning and cream cheese, this slow-cooked dish is perfect for family dinners or cozy nights in. The ease of preparation allows you to simply add ingredients to the crockpot and let it do the work while you enjoy your day. Customize each bowl with your favorite toppings, making this chili a crowd-pleasing favorite at any gathering.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces can Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place chicken breasts flat on the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, and water; stir to combine.
- Place cream cheese on top without mixing.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is fully cooked.
- Stir to shred chicken before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 85mg