Description
These Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and the irresistible charm of freshly baked cookies. Perfect for fall gatherings, Thanksgiving celebrations, or cozy evenings at home, these cookies feature a rich pumpkin filling that complements their soft and chewy texture. With warm spices enveloping every bite, they provide a comforting taste that embodies the essence of autumn. Whether enjoyed on their own or paired with ice cream or whipped cream, these cookies are sure to be a hit among cookie lovers!
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- For filling: 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually stir in the flour, salt, and baking powder until just combined.
- Use a large cookie scoop to form nine cookie balls and place them on the baking sheet. Flatten each ball slightly and create an indentation in the center for the filling.
- Bake for 8-9 minutes until lightly golden around the edges. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg