Description
Indulge in the rich and creamy decadence of Dark Chocolate Chess Pie, the perfect alternative to traditional Thanksgiving desserts. This delightful pie features a homemade all-butter crust that cradles a luscious filling made with bittersweet chocolate and a hint of espresso for an unforgettable flavor experience. Ideal for holiday gatherings or cozy family dinners, this versatile dessert can be enjoyed warm or chilled, making it a staple for any occasion. With its glossy top and velvety texture, Dark Chocolate Chess Pie not only satisfies chocolate cravings but also serves as an impressive centerpiece on your dessert table.
Ingredients
Scale
- 200 g all-purpose flour
- ½ teaspoon kosher salt
- 140 g unsalted butter (cold)
- 24 g vodka (optional)
- 1 cup ice water
- 113 g unsalted butter
- 56 g bittersweet chocolate
- 21 g dutch process cocoa powder
- 1 tsp espresso powder
- 1/2 tsp salt
- 113 g whole milk
- 200 g granulated sugar
- 106 g dark brown sugar
- 25 g cornmeal
- 4 eggs (room temp)
- 1 tsp vanilla extract
Instructions
- Prepare the pie crust by blending flour and salt in a food processor, adding cold butter until crumbly. Mix vodka and ice water until dough forms; chill for 30 minutes.
- Preheat the oven to 350°F (175°C).
- For the filling, melt unsalted butter and bittersweet chocolate in a saucepan. Stir in cocoa powder, espresso powder, salt, milk, sugars, cornmeal, eggs, and vanilla until smooth.
- Roll out the chilled pie crust; place it in a pie plate and fill with chocolate mixture.
- Bake for about 90 minutes until edges are set but center is slightly jiggly. Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg