Description

Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting. This easy-to-make dessert features a soft, moist texture infused with warm spices and sweet carrots, making it an irresistible treat for any occasion—be it holidays, potlucks, or cozy evenings at home. Topped with a rich cream cheese frosting, these bars are sure to impress family and friends alike. Perfect for bakers of all skill levels, this recipe is not just a dessert; it’s a celebration of flavors that will quickly become a favorite in your baking repertoire.

Ingredients

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1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups finely grated carrots
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar

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Instructions

Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat eggs with brown sugar, granulated sugar, oil, applesauce, and vanilla until smooth.
Gradually add dry ingredients to the wet mixture and mix until just combined. Fold in grated carrots.
Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
For the frosting, beat softened cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth. Spread over cooled bars.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg