Description
Indulge in the exquisite flavors of our Decadent German Chocolate Coconut Pecan Roll Cake. This impressive dessert combines moist chocolate cake, rich coconut frosting, and crunchy pecans for a delightful treat that will steal the show at any gathering. Perfect for birthdays, holidays, or cozy family dinners, this roll cake not only captivates with its stunning presentation but also enchants with its irresistible taste. Easy to make and sure to impress your guests, this cake is a must-try for any chocolate lover.
Ingredients
Scale
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 can (12 oz) evaporated milk
- 1 1/2 cups sugar
- 3/4 cup butter
- 4 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
- Add buttermilk, vegetable oil, eggs, and vanilla extract; mix until smooth.
- Gradually stir in boiling water until well incorporated.
- Spread batter evenly onto the prepared baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the frosting by cooking evaporated milk, sugar, butter, egg yolks, and vanilla over medium heat until thickened (about 10 minutes). Stir in coconut and pecans.
- Allow baked cake to cool slightly before frosting it evenly.
- Roll the cake carefully into a log shape and let it set for at least 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 300
- Sugar: 34g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg